Super fluffy American pancakes just like the movies!
Tag: foodlovers
Hot Pepper Sauce
A West Indian style spicy hot pepper sauce that will give a kick to any dish or fantastic as a dip for, anything really!
Leek & Potato Soup
Simple soup packed full of nutrition and luxurious flavour.
Vegetable Stock
Easy to make homemade healthy vegetable stock that can be used for a million dishes.
Argentinian chimichurri sauce
Slathered over grilled meats this sauce is fresh, super simple and quick to make! Ingredients Parsley Garlic Red chilli Oliver oil White wine vinegar Salt Pepper Shallot Lemon juice Method Finely chop the parsley, shallot, garlic and chilli. Whisk together your other ingredients Taste it! If you think it needs a little of…
Captain Morgan Sticky Toffee pudding
A luscious dessert that will have people asking for more Ingredients 125g softened butter 125g soft dark brown sugar 150g plain flour 2 tsp bicarbonate of soda 150ml Captain Morgan rum Handful of dates (Pitted & chopped) 1 vanilla pod 3 medium eggs 250ml water 175g Demerara sugar 170g butter 500ml double cream 1…
Chicken satay with peanut dipping sauce
How to make chicken satay. Excellent for the bbq or when you have friends and family over. Quick to cook and delicious!
Chicken caesar salad
This one for sure you need to try at home! Having seen it on restaurant menus everywhere I wanted to make it more at home, I never really order too many salads at restaurants because, that’s not me. Making the dressing for yourself is what really makes this special, don’t go and buy the ready…
First time fresh pasta
I’ve always wanted to try making my own pasta and I DON’T have a pasta machine so thought what the hell and made it anyway! Very basic recipe which means, like a lot of the best food in the world, it’s going to be great. Give it a go and you will find yourself making…
Foccacia caprese at Princi
This was a lovely sandwich I had at Princi in Soho, London. Caprese itself is an Italian salad that is so simple it makes you think there should be more to it! But the beauty is in its simplicity and flavours that work so harmoniously you would only be doing damage to the dish by…