Majestic Mexican Salsa

A Mexican salsa recipe that uses a few secret steps that will have your tastebuds salsa dancing!

Hummus

A Middle Eastern dip that everyone loves! It’s healthy, versatile, vegan, gluten free and most importantly delicious.

Jerk Chicken, Plantain & Sweetcorn Salad

This dish is inspired by all the delicious Caribbean restaurants in my local area. Spicy flavoursome jerk chicken powered up with fruity scotch bonnet peppers, fried sweet and savoury plantain, awesome sweet potato wedges and a very simple sweetcorn salad. A filling and scrumptious dish bringing your taste buds that Caribbean sunshine.   Ingredients 500…

Banana Ice Cream With Caramel Sauce

Super quick banana ice cream and caramel sauce. A bonus is that the ice cream can easily be made vegan by substituting the whole milk with almond milk!   Ingredients  Caramel Sauce 100 g light brown soft sugar 2 tbsp water 25 g salted butter 3/4 tbsp whole milk Banana Ice Cream 1.5 bananas (sliced…

Masala Chips

Who doesn’t love chips?!..Exactly! Here’s how you can ramp up the flavours.

Potato Curry & Masala Puris

This recipe is a Sunday breakfast tradition for Gujuratis (a region in the North Western India). I’ve had it my whole life and love it to bits. It’s not necessary to have the Bateta nu saak (potato curry) alongside the masala puris, you can have them with a cup of tea or even better proper…

Vegetable Stock

Easy to make homemade healthy vegetable stock that can be used for a million dishes.

Argentinian chimichurri sauce

Slathered over grilled meats this sauce is fresh, super simple and quick to make!   Ingredients  Parsley Garlic Red chilli Oliver oil White wine vinegar Salt Pepper Shallot Lemon juice   Method  Finely chop the parsley, shallot, garlic and chilli. Whisk together your other ingredients Taste it! If you think it needs a little of…

Blackberry Jam

A delicious jam using British blackberries, just three ingredients and so easy to make. A simple recipe that you can use for lots of different berries.