Spinach & Feta Borek

Borek is a cripsy pastry with a savoury filling eaten as a snack or even for breakfast in parts of Eastern Europe and particularly Turkey. I have grown up in an area with there’s a big Turkish community so I have been lucky enough to have enjoyed these babies my whole life. I am glad…

Anglaise

The next level custard sauce perfect for your home made cakes.

Captain Morgan Sticky Toffee pudding

A luscious dessert that will have people asking for more   Ingredients  125g softened butter 125g soft dark brown sugar 150g plain flour 2 tsp bicarbonate of soda 150ml Captain Morgan rum Handful of dates (Pitted & chopped) 1 vanilla pod 3 medium eggs 250ml water 175g Demerara sugar 170g butter 500ml double cream 1…

Beautiful banana bread

Great for pack lunches but you can never beat fresh from the oven. Using over ripe bananas and another ingredient you will see below guarantees that your banana bread will come out delicious and moist.   Ingredients 113g Softened butter 201g Sugar 2 Eggs 192g Flour 1tsp Baking soda 1/2tsp salt 3 over ripe Bananas…

Chocolate Mousse

Who doesn’t love chocolate mousse! This recipe will show you how simple it is to make and how much tastier it is than the supermarkets.   Ingredients  170g Dark chocolate (+70%) 7 Egg whites 1 tsp Lemon juice 40g Caster sugar   Method 1. Break up the chocolate into small pieces and melt it in…