Beautiful banana bread

Great for pack lunches but you can never beat fresh from the oven. Using over ripe bananas and another ingredient you will see below guarantees that your banana bread will come out delicious and moist.

 

Ingredients

  • 113g Softened butter
  • 201g Sugar
  • 2 Eggs
  • 192g Flour
  • 1tsp Baking soda
  • 1/2tsp salt
  • 3 over ripe Bananas
  • 113g  Sour cream

 

Method

  1. Pre-heat oven to 170C and line a 9″ loaf tin with baking paper
  2. In a mixing bowl cream the butter and sugar together until pale and fluffy. Next add the eggs and mix well
  3. Whisk together the; flour, baking soda and salt. Add the butter and sugar mix to the flour mix.
  4. Next add the sour cream and mashed bananas, stir well.
  5. Pour into loaf tin and bake for 50 mins.
  6. Once baked leave to cool on a wire rack for 10 mins

 

Top Tips

Fold in some chopped walnuts to your cake mix before baking for more texture and flavour.

Add choc chips to your mix

 

Let me know what you think bakers! Bon appétit

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s