Borek is a cripsy pastry with a savoury filling eaten as a snack or even for breakfast in parts of Eastern Europe and particularly Turkey. I have grown up in an area with there’s a big Turkish community so I have been lucky enough to have enjoyed these babies my whole life. I am glad…
Tag: pastrychef
Captain Morgan Sticky Toffee pudding
A luscious dessert that will have people asking for more Ingredients 125g softened butter 125g soft dark brown sugar 150g plain flour 2 tsp bicarbonate of soda 150ml Captain Morgan rum Handful of dates (Pitted & chopped) 1 vanilla pod 3 medium eggs 250ml water 175g Demerara sugar 170g butter 500ml double cream 1…
Schef 