Raita

A cooling and refreshing yogurt based accompaniment for biryani’s, curries, grilled foods, etc. It is so versatile, healthy and most importantly scrumptious.

 

Ingredients 

  • 7 tbsp yogurt
  • small bunch coriander
  • small bunch mint
  • 4″ cucumber
  • 1 tsp salt
  • 2 tsp sugar
  • 2.5 tsp ground cumin
  • 1 tsp coriander powder
  • 2 tsp fresh lemon juice

 

Method

1. Simply chop up the mint and coriander, deseed the cucumber using a teaspoon and grate it.

2. Measure out all the other ingredients and mix everything together in a bowl. TASTE it, adjust seasoning to your palate.

3. Place it all in a bowl and in the refrigerator to cool down.

 

TOP TIPS

Just because this is an Indian dish, it would go spectacularly well alongside some Greek souvlaki!

 

If you give this recipe a go don’t forget to let me know!

Feedback is always welcome.

Bon Appétit!

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