A cooling and refreshing yogurt based accompaniment for biryani’s, curries, grilled foods, etc. It is so versatile, healthy and most importantly scrumptious.
- 7 tbsp yogurt
- small bunch coriander
- small bunch mint
- 4″ cucumber
- 1 tsp salt
- 2 tsp sugar
- 2.5 tsp ground cumin
- 1 tsp coriander powder
- 2 tsp fresh lemon juice
1. Simply chop up the mint and coriander, deseed the cucumber using a teaspoon and grate it.
2. Measure out all the other ingredients and mix everything together in a bowl. TASTE it, adjust seasoning to your palate.
3. Place it all in a bowl and in the refrigerator to cool down.
Just because this is an Indian dish, it would go spectacularly well alongside some Greek souvlaki!
If you give this recipe a go don’t forget to let me know!
Feedback is always welcome.